Karen
Nao Kumi Nama Nama Sake 2021
Rice Polishing Ratio : 65
Alcohol percentage :18
Rice : Nagano Miyamanishiki
Yeast : Association No. 701
Amazing ester, ethyl acetate, banana-like nuance. The banana is thick and sweet like a smoothie, yet crisp and clean afterwards.
Is it oxidation due to the fact that it's been a while since it was uncorked?
But it's totally drinkable!
Japanese>English