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黒澤純米生酛原酒生酒
alt 1
25
Karen
Nao Kumi Nama Nama Sake 2021 Rice Polishing Ratio : 65 Alcohol percentage :18 Rice : Nagano Miyamanishiki Yeast : Association No. 701 Amazing ester, ethyl acetate, banana-like nuance. The banana is thick and sweet like a smoothie, yet crisp and clean afterwards. Is it oxidation due to the fact that it's been a while since it was uncorked? But it's totally drinkable!
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