まさWagauji白ラベル純米吟醸原酒生酒無濾過OujimanYamagata5/4/2024, 2:19:15 PM5/2/202418まさRice ： 100% Miyamanishiki produced in Yamagata Prefecture Enzyme ：Yeast No.6 Rice polishing ratio: 55 Alcohol Content ：16 Sake meter: -4 Acidity: 2.0Japanese>English
