susan
Sake Days at Home 2021 Summer No.1
chilled
Alcohol taste comes first. Slightly sour taste
Drink it. Dry taste from acidity. A little milky is mom's taste sense. Astringent fullness. When you swallow, light astringency. Like water. Begins, my summer vacation!
35°C
Gently slightly fragrant.
Drink. Standing rice! Loosely. A bitterness that is loose and gentle but tight. Black and white classic feeling. A nostalgic Niigata sake. When you drink it, the aftertaste that makes your heart calm down quietly.
45°C
Quiet and clear. Drink it in the evening in summer when the heat is over.
Drink it. Rice! This is the rice to drink! Rice that fills my nostrils as I close my mouth and roll it around so the flavors don't escape! There is nothing else to think about but the rice. As you swallow, it is quietly dry!
60°C
Midnight. Alcohol in the clear.
Drinking. The alcohol that comes to the nose. The richness and bitterness of the rice come right after that. It is delicious. There is nothing to say. When you swallow it, it has a light sweetness and then bitterness and richness.
It is delicious! It's a good sake. The recent Saikoharitsuru is very good!
I don't want to repeat it, but in a good way! Because we still have a bottle! If we didn't have it, we'd buy more!
I realized that whether a sake tastes good or not depends not only on the condition of the sake, but also on the physical and mental state of the drinker. I think it's more important than the brand or specs.
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