アザラシ3合
It's been a while & I wanted to drink Kaze no Mori (≧▽≦) And the taste I was looking for! It tastes so good, just like Kaze no Mori!
It's easy to drink and you'll gobble it up, but be careful because the alcohol content is quite high (- ▽ ▽ -;) -But be careful because it has a high alcohol content.)
I had it with sashimi of salmon, Japanese anchovy, and black rockfish!
Kaze no Mori Akitsuho 507
Nara Sake Junmai-shu Unfiltered and Unpasteurized Nama-shu
100% Akitsuho produced in Uda, Nara Prefecture
Polishing ratio: 50
Grower: Hiroshi Tsujimoto
Alcohol content: 16%.
Production date: 2023.03
2022BY Autumn brewing tank 7013
Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water
Hardness: around 250mg/L
Long-term low-temperature fermentation of unrefined sake
Fermentation period: 32 days
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