てっぺい
Yamahai Junmai Ginjo, limited to Ishikawa Prefecture.
I bought it when I visited the brewery on a trip.
Aroma of rice, blue fruits, and whey. In the mouth, it has a rich sweetness and umami, but is immediately cut off by a firm acidity that leaves a moderate bitterness.
I drank it at home while eating stir-fried food with yakiniku sauce, and it was the perfect match. I think it is a versatile food sake.
It's a very tasty sake, and I personally will have to try it again!
It's only available in Ishikawa Prefecture though😅.
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