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SakenowaRecord your sake experiences and discover your favorites
Kuroobi堂々 2016.1純米山廃
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地酒・和酒の店 おおつか
外飲み部
9
Yoshiki|生酛好き🌾
Rice (Origin): 60% Yamadanishiki (produced in Taka-machi, Hyogo Prefecture), 40% Kinmonnishiki (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture) Yeast: Rice polishing ratio (%): 65 Alc (degree): 15
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