アツシ
Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Tomizu Special Junmai
This sake is brewed by the famous brewery in Daisen, using the Tokusui method of sake brewing from the Edo period (1603-1868): "ten stones of rice, ten stones of water, and ten stones of rice".
It is a rich and sharp sake 😊.
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