熊谷 朋之
Good evening! 😀
Today was a nice day in the northern coastal area of Iwate Prefecture.
It dropped below freezing in the morning, but it feels warmer during the day when it rises to double digits.
Interesting how people feel 😁.
Well, I served Tsuchida this evening.
I have been stocking up on too many of my personal favorite shwashuwas, and I don't have the confidence to finish a four-pack in one day or survive tomorrow's alcohol check, so I chose Tsuchida, a "room temperature" sake! So I chose Tsuchida.
In fact, I found it on the shelf as usual.
I also have another bottle of "Jyotemp Jyotemp Jyotemp" on the shelf (lol).
When poured into the katakuchi, it is golden.
Ah, this is a bad one.
When you put it in your mouth, it has a unique, twisted, medicinal taste.
I don't know how to put it, but it tastes like a diluted Yomeishu (a kind of sake). It's like a diluted yomeishu (a kind of sake). 😱.
But this peculiar feeling is what makes Tsuchida so good.
I like umami-sweet type and love schwashy type, but when I drank it recommended by President Murai of Kibune, I honestly thought "What the heck is this? but before I knew it, I had finished it.
Sake really is a very deep drink.
I think I will drink this one more slowly.
P.S. It's still a hassle to type 500 words on a smartphone.
I think it's great when I see young kids typing with both hands 😅.
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