SAMURAIZ
Snowman came to our house again this year.
Last year's entrée was nozawana. This year it is vinegared yam and baby sardines.
When the bottle is opened, the lees rising from the bottom of the bottle is a nice touch.
In the mouth, it is full of fresh gas, but it also has umami and bitterness, and although the alcohol content is 13%, you can feel the alcohol taste.
It is a good sake on its own as well.
(Postscript)
The second day, it still has a certain amount of gas, but the taste is more subdued, which is more to my liking.
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