こん助It is a little out of season, but we taste it as a gift. Compared to other brands of hiyaoroshi, Daishinshu Autumn Jungin has an image of the coming of autumn.
The ginjo aroma is faintly fruity.
The sweetness that lightly rises to the tip of the tongue and then seeps in.
The umami spreads comfortably while enveloping the sweetness.
The mellow rice aroma of autumn sake that passes through the nostrils.
The acidity that appears as a subtle color.
The lingering bitterness that quietly echoes in the mouth.
Rather than a mature roundness, it gives the impression of a bottle of Taishinshu that has the mellowness typical of autumn sake while skillfully expressing the balance of flavors.
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