bayaWhen served cold, it has a refreshing and elegant sweet and sour taste, with a sharp aftertaste from the acidity.
As it cools down, it becomes more mellow and gentle.
When lukewarm, it has a gentle sweet and sour taste, and can be served cold or lukewarm.
On the second day, it becomes more elegant and refined, even though it is elegant in nature.
Prefer it cold or lukewarm on the second day.
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