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Nabeshima特別純米酒特別純米生酒
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家飲み部
29
ポリエチレン
It has been a while since I started drinking Nabeshima before the holidays. I like to drink Nabeshima a few days after opening the cork, enjoying the changes as it gradually returns to room temperature. This one has the characteristic spiciness and freshness of nama-shu at its core, and as the temperature rises, a lingering aftertaste spreads through the nose. Sake is really a wonderful drink👍.
Japanese>English