ポリエチレン
It has been a while since I started drinking Nabeshima before the holidays.
I like to drink Nabeshima a few days after opening the cork, enjoying the changes as it gradually returns to room temperature.
This one has the characteristic spiciness and freshness of nama-shu at its core, and as the temperature rises, a lingering aftertaste spreads through the nose.
Sake is really a wonderful drink👍.
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