森康央
This is the first time I have received a Masho.
I bought it on the spur of the moment for no particular reason😙.
It has a yellowish color when poured.
Once I tasted the delicate acidity, the sweetness enveloped my entire tongue from the tip of the tongue 😋.
It is a honey-like sweetness, but thin and slight.
When the sweetness fades on the back of the tongue, some flavor comes over it, but I can't really tell what it is, it feels like the aftertaste of ...... cooked rice.
The bitter and spicy taste appears at the back of the throat, and the sweet taste returns on the tip of the tongue.
You have even more sweetness lingering on the tongue.
As the day goes on, the flavorful shiitake mushrooms and dried bonito flakes mixed with the broth is absolutely delicious 🥰.
Japanese>English