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SakenowaRecord your sake experiences and discover your favorites
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Omachi Nama Genshu 50 I've been savoring the Mitsurensen Origarami for a while! This time, it's Hyakurakumon, which is made from a different type of rice. This time, it's Hyakurakumon, which is made from a different type of rice. The aroma is only faintly fragrant, and it's refreshingly dry. It's a 4-pack bottle, so it will be over soon. I've already decided on the next one............................
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