まゆりこ
Drink Comparison Set, No Label Photo
At Asakusa Sake no Oumasu Kaminarimon Branch
Appearance
Very light yellowish
Aroma
Weak to normal
Yogurt, sweet and sour aroma
Taste
Sourness > sweetness, refreshing aftertaste
Note for myself↓Information from the internet
Raw Rice
Koji rice : Yamadanishiki / Kake rice : Nihonbare
Rice polishing ratio
60% of rice
Alcohol content
15 degrees
Sake degree
+12
Yeast
Kyokai No.901
Acidity
2.4
Amino acidity
1.6
(After all, the sweet sake is ...... preferred.)
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