Yoshiki｜生酛好き🌾
The standard Otter Otter used to be Junmai Daiginjo 50, but it will be renewed as "45" in 2019.
Rice (production area): Yamadanishiki
Yeast:
Polishing ratio (%): 45
Alc (degree): 16
Japanese>English
SakenowaRecord your sake experiences and discover your favorites