Fuji_Kei.19
It's been a while since we've had a Kamikawa Daisetsu nama sake. This time it is Kitashizuku. It has a smooth and tender texture, and the sweetness and umami of the rice are juicy like a nama-shu and spread softly in the mouth. The sweet and umami taste lasts a little longer, and then the slight acidity and sharpness follow and disappear quickly. There is a hint of minerality in it, and it leaves a fresh impression. This year's Kamigawa Daisetsu is just as wonderfully delicious!
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