ねむち
Nara Pref. Nara City. Nara Toyosawa Brewery Co.
Kisenju Kitcho Shurei Dry Kuchi Junmai Ginjo
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 60
Alcohol content: 15%.
I happened to discover this liquor store.
There were some sake products that we could not find in our neighborhood, but when we looked at the dates, they were all one or two years old... We bought a small bottle and left the store.
I will have it cold.
Uitate aroma is mild, with a slight alkaline smell.
The palate is smooth with mild rice flavor.
The flavor is so well-developed in the mouth that you would think it was alky.
I couldn't help but wonder if it was aluzoe? Check the label💦.
It was Junmai Ginjo 😅.
The aftertaste is firm and spicy with a long aftertaste. There is a tangy, then sharp sake feeling.
As I expected, it has a classic taste, but it is a perfect food sake for sushi and Japanese food.
Japanese>English