RooneyBox
Rice: Sakonishiki produced in Shimane Prefecture
Polishing: 50
Alcohol content: 16%.
A brand that was completely new to me.
Sour yeast and lactic fermentation
Very strong acidity! It is like wine, and in terms of pure acidity, it is one of the best I have ever tasted!
If served without being told, would I be able to answer that it was sake?
Japanese>English