おとうArikato純米大吟醸Fuji ShuzoYamagata2022-12-19T11:11:52.499Z12/18/2022東出酒店家飲み部5おとう★★★★ Rice used: Miyamanishiki 78%, Yamadanishiki 22 Polishing ratio: 50 Yeast used: Association 10 yeast Alcohol content: 15° to 16° CJapanese>English
