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SakenowaRecord your sake experiences and discover your favorites
sato@ohhamasato@ohhama
長珍ささにごり生
Chochin ShuzoAichi
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旬の菜と旨い酒　おおはま
19
sato@ohhama
with firefly squid, wakame seaweed, komatsuna and udo no nuta Beef tendon, konnyaku, kelp and sea urchin's eggs simmered in rice-bran paste
Japanese>English