タロウ
It appears to be slightly cloudy. Light yellow, maybe.
Fresh aroma. Apple and pineapple, and a hint of acidity, lactic acid?
At room temperature, plenty tasty. Not too sweet, not too acidic. After the flavor and richness spread out, it is sharp and sharp. It has a taste that fits well with the body and can be drunk without stress.
It is also delicious when heated. The richness and scale of the flavor expands without changing the external shape of the taste.
I would like to drink it with a meal. I think it can be served with any kind of food, but it would be great with elegant Japanese food.
Japanese>English