SIM3393
It is said to be a junmai ginjo made by Kinryo with olive yeast.
I wonder if it was bought in Takamatsu or at the Yashima PA on the Seto-ohashi Bridge.
Is there any sake available at the PA?
It has a strong acidity, clear and stoniness.
So, chicken sautéed in avocado oil with a lot of lemon juice. With arugula. It's a good drink to go with it. And while we're at it, some anchovy stuffed olives.
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ボビバレ
I have never seen a sake named after an olive tree.
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SIM3393
Right? I found it next to the dressing😄
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