うぴょん（豊盃こそ至高）
Raw material rice Yamadanishiki
Polishing ratio 35
Yeast: In-house yeast
Sake degree -3
Acidity 1.2
Alcohol 17%.
Crisp and dry on the palate with a fresh and fruity aroma. It drinks like water.
It is so delicious that I had a meeting with my mother and we decided to drink one more.
Japanese>English