うぴょん（豊盃こそ至高）
Sakata City, Yamagata Prefecture
Specific name: Honjozo blend
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol Content : 15
Sake Degree: +2
Acidity: 1.3
Rice used: Daiginjo including exhibited sake, Junmai Daiginjo, Junmai Ginjo, Junmai, Honjozo blend
Rice polishing ratio: undisclosed
State：Heated
Crisp and dry on the palate with a fresh, fruity aroma. It drinks like water.
It is so delicious that I had a meeting with my mother and decided to drink one more sake.
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