さしゅー
I participated in an online drinking party yesterday and drank some sake (^^^).
The nigori was delicious. The aroma of the rice was strong and it smelled like sweet sake. When I drank it, the sweetness was strong with a slight effervescence. There was a slight bitterness to the taste, but it was refreshing and easy to drink. This is the first time I've had nigorizake with alcohol added. This is the first time I've had nigorizake with alcohol added.
We also drank junmai sake and nama sake, and ate local wild boar meat and seaweed salt. I knew that the local ingredients would go well together. It's great to be able to taste the local food remotely as if you were in the area❗.
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