しんしんSY
A restaurant in Jiyugaoka where my wife was told by an acquaintance that we can enjoy delicious food and sake at a reasonable price.
Delicious dishes were served one after another!
Then I will have another kind of sake!
It may be in the same genre as Hanami Romain, but this is my favorite!
Mr. Yamamoto, it's been a while!
It tastes similar to Hanami Romain, but a little sweeter and more acidic!
We had a good time while enjoying my favorite genre of sake!
We had never met before, but when I asked the master about the dishes, he was very attentive and taught me a lot♪
Thank you very much 😊.
extensive knowledge
Rice：Akita Sake Komachi
■Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.8
Alcohol degree: 15
The menu of the day
Simmered fresh onion with tofu and firefly squid
Scallop Shinjyo with fresh wakame seaweed and komatsuna
Sashimi of chicken grunt and sleeve squid
Sakura sea bream burger and fries
one-pot dish of white fish with spring vegetables
boiled spinach
grilled flatfish
grilled egg with Japanese pepper
sakura trout
deep-fried tofu and butterbur's leaf miso
Deep-fried tofu with sweet soybean paste
steamed egg custard with asari clam, tomato and spring cabbage
rice with sea bream
Sake lees blancmange
Japanese>English