クリュグ
Masuda Sake Brewery Co.
Iwase-cho, Toyama City, Toyama Prefecture
Rice : Gohyakumangoku
Yeast : Association No. 901
Rice polishing ratio : 58
Sake degree : +5.0
Alcohol content : 15.0-16.0
Acidity : 1.3
Slightly refreshing and smooth
Manjusen Ginjo-shu is a ginjo-shu brewed with 58% polished rice called "Gohyakumangoku", which is suitable for sake brewing.
It has a fruity ginjo aroma reminiscent of fruit, and is a crisp, dry sake with a strong acidity. It has a perfect balance of aroma and flavor with a smooth, easy-drinking mouthfeel that is almost free of any unwanted flavors, making it a good choice for women and people who do not drink sake very often.
It is a perfect sake for everyday drinking or for women.
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