熊谷 朋之
Good evening! (^○^)
Today, it was cold in the morning, but a little warmer during the day in the coastal area of Iwate Prefecture.
It looks like the temperature will be much higher this weekend.
Will someiyoshino cherry blossoms be declared to be in full bloom around Tokyo soon?
At last, I have a good feeling that my work is finished and I can calm down to update my work.
I went out for drinks here and there last month, but I could not keep up with the updates.
So, here are some photos from the celebration party at Tsushima Tsuru at Metropolitan Morioka New Wing.
As I mentioned before, I never drink local Iwate sake unless it's an occasion like this.
The grass is always greener on the other side... (^_^; )
We were given a set of sake to compare.
The first one was a freshly squeezed raw sake of Washinoo.
I thought it would be a strong and peculiar sake, but it was surprisingly soft, sweet, and easy to drink.
It also has a slightly floral flavor.
The sake rice is made from "Hana-no-Mai," "Ginga," and "Gin-Otome," all of which are produced in Iwate Prefecture.
It was delicious. (^^)/
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