はるアキ
Suminoe Shuzo's "Suminoe Junmai Ginjo Shiboritate BY1 Nama Shu".
This is the first freshly brewed sake from Suminoe.
The "BY" on the label stands for "Brewery Years.
BY" stands for "Brewery Years", which translates to the brewing year. In other words, "BY No. 1" is the first sake of the first brewing year, meaning that it is the first new sake pressed.
This is a gem of junmai sake bottled freshly pressed from 55% polished "Gohyakumangoku" sake produced in Fukui Prefecture.
The result is a harmonious combination of fresh fruity aroma, lush flavor, and crispness.
The refreshing aroma is reminiscent of citrus fruits, and the taste is rich and transparent,
The refreshing fruity acidity is well-balanced.
This is the first new Suminoe sake brewed with water from the Kitakamigawa River.
Specific name: Junmai Ginjo-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Gohyakumangoku, grown in Fukui Prefecture
Rice polishing ratio: 55
Sake Degree: +3
Acidity: 1.7
Yeast used: Miyagi yeast
Pour: 16% to 17% ABV
Japanese>English