R-chu☆
Sake Degree
Acidity
Amino Acidity
Polishing: 70%.
Rice used: Yamagata Prefecture, 100% Izuwakirari
Yeast 1801
Filling -
(I accidentally bought a Honjozo, which I usually don't buy...)
I was not a fan of Honjozo, but this one was fresh and refreshing, not too much alcohol, and easy to drink.
It's stronger than what I usually drink, so I went up against it with a group of strong-tasting snacks.
I used to be all about Junmai, but maybe I should change my mind 🤔🍶.
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