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Gasanryu裏雅山流本醸造生酒無濾過
17
R-chu☆Sake Degree Acidity Amino Acidity Polishing: 70%. Rice used: Yamagata Prefecture, 100% Izuwakirari Yeast 1801 Filling - (I accidentally bought a Honjozo, which I usually don't buy...) I was not a fan of Honjozo, but this one was fresh and refreshing, not too much alcohol, and easy to drink. It's stronger than what I usually drink, so I went up against it with a group of strong-tasting snacks. I used to be all about Junmai, but maybe I should change my mind 🤔🍶.
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