変なおじさん
I feel like I can't pick up the smell properly due to hay fever...
drink (esp. wine, food) cold
When you open your mouth, your nose is dead, so you may not be able to smell the aroma, but there is nothing too assertive.
In the mouth, the banana-like flavor is often mentioned.
I've never had this kind of banana-like fruity feeling before.
This is good.
When tasted at the root of the tongue, there is a moderate bitterness and alcohol taste, but it is not persistent.
The entrée was simmered seasonal new bamboo shoots and various sashimi.
The delicate aroma of new bamboo shoots is a bit muted, so I think a light, dry sake would be better suited for this kind of thing.
The banana feeling is also assertive in the oily fish.
I don't dislike it, but when it's the main accompaniment, I think the light dry style has the edge.
White meat also loses out to the banana feel.
Well, I don't know what it goes with... it's a good sake.
The snacks I had with it
Hobo (natural) ○, Kampachi (farm-raised) △, Isaki (natural) ○, Sea bream (farm-raised) △, Southern bluefin tuna medium fatty tuna (natural) ○, Striped horse mackerel (farm-raised) △
Simmered new bamboo shoots
Japanese>English