Logo
SakenowaRecord your sake experiences and discover your favorites
ChiebijinLAPIN 純米おりがらみ生酒純米生酒おりがらみ発泡
alt 1
alt 2alt 3
外飲み部
38
新丸子屋
This sake is made with rice polished to 70%, and the specifications for "gentle sweetness and beautiful acidity" are the same as before! Please enjoy it with a feeling of spicy gas! Sake rice is Hinohikari produced in Oita Prefecture, milling ratio 70%, yeast is home cultivated yeast. Strong acidity. It is followed by a slight carbonation. As you drink it, you can gradually taste the umami of the rice and the sweetness👍. Great sense of balance. Ummm.... The sweetness of the soy sauce is Kyushu soy sauce and goes well with the sake!
Japanese>English