新丸子屋
This sake is made with rice polished to 70%, and the specifications for "gentle sweetness and beautiful acidity" are the same as before! Please enjoy it with a feeling of spicy gas!
Sake rice is Hinohikari produced in Oita Prefecture, milling ratio 70%, yeast is home cultivated yeast.
Strong acidity. It is followed by a slight carbonation.
As you drink it, you can gradually taste the umami of the rice and the sweetness👍.
Great sense of balance. Ummm....
The sweetness of the soy sauce is Kyushu soy sauce and goes well with the sake!
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