たくま
Tomikucho Hiyaoroshi Junmai Ginjo Aki Sakura
Ingredients:Rice(Hiroshima),Rice malt(Hiroshima and Hyogo)
Rice polishing ratio: Koji rice 50%, Kake rice 60%.
Alcohol content: 16
〜Product Description
This is a "Hiyaoroshi" which has matured to a mellow taste over a summer. It is a Junmai Ginjo type with a soft and gorgeous impression typical of Tomikucho.
Concept
Kosumosu" is the most popular seasonal product of Tomikucho.
It is a product that matures slowly during the summer and can be enjoyed with a variety of ingredients that come into season in autumn.
You can enjoy the taste of the rice more with the moderate ripeness.
↓↓
Slightly smoked? taste. Delicious!
Japanese>English