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たくま
Tomikucho Hiyaoroshi Junmai Ginjo Aki Sakura Ingredients:Rice(Hiroshima),Rice malt(Hiroshima and Hyogo) Rice polishing ratio: Koji rice 50%, Kake rice 60%. Alcohol content: 16 〜Product Description This is a "Hiyaoroshi" which has matured to a mellow taste over a summer. It is a Junmai Ginjo type with a soft and gorgeous impression typical of Tomikucho. Concept Kosumosu" is the most popular seasonal product of Tomikucho. It is a product that matures slowly during the summer and can be enjoyed with a variety of ingredients that come into season in autumn. You can enjoy the taste of the rice more with the moderate ripeness. ↓↓ Slightly smoked? taste. Delicious!
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