bap
Hikaru-kun's third drink at his restaurant
This is probably my first time to drink this brand.
He recommends heating it up.
First, a taste of Hiya
The sake is a traditional sake brewed in a traditional sake brewery.
Alcoholic smell on the nose
Nutty and crustacean taste
Warmed up, the sweetness comes out and it is mild.
Today's entrée is sashimi of Ebisu snapper and Sumagatsuo.
Naturally, they go well together.
I can drink heated sake by itself for a long time.
I'm so glad I'm a sake drinker!
At Sumiyoshi
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