じゅんちょる
Gokutsushi" means "don't become a kokuzushi" in the previous generation's will, meaning "if you only make daiginjo without thinking about management, your brewery will go under. The phrase "Gokutsushi" refers to the code of "Don't become a kokuzushi!
This product was commercialized as if daring to challenge such a rule. This high-spec Junmai Daiginjo is made from Yamagata Prefecture's original sake rice, "Dewa Sanzu," polished to 22%, but priced modestly. It is a bottle of "kuzushi-shi," or a bottle of "grain crushing," for everyone to enjoy, without regard to profitability.
The aroma is pleasantly fruity and gorgeous, the taste is very beautiful and fine, and the gorgeous, sparklingly clear flavor makes this Junmai Daiginjo the best of the best, without a doubt.
Japanese>English