森康央
Refreshing aroma.
When poured into a sake cup, it has a pale yellowish color with a slight bluish tinge.
After the delicate acidity, a vague sweet astringency, as if wrapped in a film, seeps into the middle of the tongue.
When you start drinking it with the takowasa as a substitute, the taste after the acidity is like a Ramune soda.
It goes down your throat and has a nice sharpness to it.
You will go gulp it down in gulps.
Japanese>English