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SakenowaRecord your sake experiences and discover your favorites
元文純米吟醸 花酵母アベリア
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132
ジャイヴ
[The 2nd Annual Bishu Competition Grand Tasting Is it a turnaround around here? I'm going to try to make a review of this year's sake tasting. Next up was a sake tasting that had a certain connection to the sake I was interested in drinking this year 🍶. Motobun Junmai Ginjo Hana Yeast Abelia The floral aroma in the rich sweetness of rice, the soft sweetness and umami like the honey of flowers, and the bitter taste that lingers on the tongue after the sweetness spreads and finishes. The temperature was slightly close to room temperature, but the impression was similar to that of "Rairaku Abelia". When I talked a little with the brewer, he told me that he had a connection to the area where he lives and that he had talked with my father, and we got into a long conversation 😁. I could feel his love for Gifu 🥰.
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ポンちゃん
Hi Jive 🐦. I see you've had a lot of tastings 😁 I'm also interested in the flower yeast sake 😊 even more so when it's similar to Rairaku! Lovely connection ✨ you never know where you're connected 😆.
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ジャイヴ
Hi Pon, good evening 🌛. It took me a long time to upload this because I drank too much and had too many reviews 💦. I guess it's the same Abelia yeast, but the sweetness and aroma are quite similar to "Rairaku" 😁.
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