1000_leaves
Sake and Sake Red
〜We will have a glass of Ishikawa's local sake 🍶~.
Pray for peace in Ishikawa: ‼️
Oni ga kiri (extermination of demons) ‼️
Tonight, we will kill ogres with Mr. Purgatory's sunken sword 👹.
We will eat "Kaga no Onikoroshi" with a gulp of flame
I'll take it 😌🍶 blade 👏👏.
Ganbare Ishikawa ‼️kepparekeppare‼️
〜˜Local sake is the culture of the land. 〜˜
Aiming to create sake that is uniquely local, we are committed to making sure that every element involved in the sake brewing process is made in Ishikawa Prefecture.
Our motto is that all the elements involved in sake brewing must be made in Ishikawa Prefecture.
Our motto is that all the elements involved in sake brewing must be produced in Ishikawa Prefecture.
Hakusan subterranean water is used, which is important for sake brewing,
Hakusan, and brewed with local sake rice and local yeast,
We want to make sake that is uniquely Ishikawa.
Azuma Sake Brewery Co.
Azuma Sake Brewery
Kaga no Onikoroshi
Junmai
Super dry
Super light
Sake meter rating: +15
Ingredients: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English