etorannzyu
The second item is Harukasumi🎶.
I've had it in Akita off and on and it was delicious, so no problem👍.
This was supposed to be a spring sake and I was curious about it.
I was curious about this one, but I couldn't buy it🤞🤞.
The aroma of rice is the most robust 🎶.
But it also has a bit of acidity like a sake yeast yeast 🤔.
Sake level is almost 0 and has a good balance of sweet and spicy 😋.
It's easy to match with food as it disappears quickly with the acidity 🎶.
Japanese>English