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Kaiun無濾過 純米 赤磐雄町純米生酒無濾過
39
腐れ外道
The Oumachi of Kaiun, which I had to go through yesterday in tears, is finally competing with a sense of mission! Jacket value... 6/10 The label doesn't have a Yumachi feel to it, and they usually like to use purple, but it's always Kaiun. Ki ... 11/20 The hue is a little bit of a bright yellow, the smell is surprisingly weak; try to smell it and you'll find a banana-like Alc smell. Sei... 13/20 The acid attack on the tip of the tongue continues; the medium umami is that of Omachi; the texture is still clear. The taste is still clear on the tongue, with a hint of melon in the sublimation smell. Turning... 13/20 The sublimation smell has a strong Alc component. Yui ... 12/20 The sublimation smell is a strong Alc component. COSPA ... 6/10 No problem if you drink it normally. I appreciate the fact that it retains the rugged SAKE character. 61 points
Japanese>English
腐れ外道
The cooler the weather, the more roundness is brought out and the potential of OMACHI is brought out, and the fullness and depth of flavor are brought out. Too much sharpness is not good for anything. You don't get the benefit of Oumachi. As a result, I am not satisfied with the sublimation smell that hits my nose.
Japanese>English
腐れ外道
Best time to drink is 2 hours after taking out from the fridge.
Japanese>English