Ohmine Junmai夏純かすみ生酒
kizens
Whey, lemon cake, koji, sweet aroma.
Hard but smooth, slightly effervescent mouthfeel. Citrusy sweet and sour with a hint of bitterness. Very refreshing with juicy acidity, brine and minerality.
Match with edamame, caprese, squid, octopus and shrimp sashimi from Tanba Sasayama.
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