鳥海山純米大吟醸
Milan Hauser
Type: junmai daiginjo, polishing rate: 50%, SMV: +1, acidity: 1.3, yeast: ND-4 (Tokyo University of Agriculture and Technology), alc.: 15%
Gorgeous aroma of ripe fruits. Gentle mouthfeel, elegant and easy to drink. Sweeter with bitterness at the end. Maybe I am wrong but I can slightly feel just a bit of effervescence on the tongue.
This sake won gold medal at Kura Master 2023 in Paris. Tenju Shuzo's toji took his position when he was 30 years old and thus becoming the youngest toji in Akita.