takan
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We went to a restaurant run by Nadagiku.
They were having a happy hour until 6:00 p.m., so I was able to drink a glass of Nada Kiku for half price!
This Junmai Daiginjo was a bit dry, but it was gentle on the palate and very mellow in the mouth, so even though I usually prefer umakuchi (raw sake), it was delicious.
The sashimi was fresh from the sea, and the white oden made with sake koji was especially sweet and tender. I heard that Himeji is famous for black oden, so I ate both (no photo of the black oden). Food is quite expensive.
It was ready in one hour. I would like to go there again if I have a chance.
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