akikoda3
Makiki TSUBASA Unfiltered Nama Sake
Rated 4.4
Ingredients: rice (domestic), rice malted rice (domestic), raw material rice: Yamadanishiki produced in Minamiuonuma, ratio of polished rice to total rice: undisclosed, nihonshudo, acidity: undisclosed, alcohol percentage: 14%, production date: April 2025
Another brand of Niigata Prefecture's Takachidai, Makihata is brewed only with water from the underground streams of Makihata Mountain and local sake rice grown in Minamiuonuma.
The brewery aims for a clean and delicate taste by using micro-bubble-washed "Yamadanishiki" rice produced in Minami-uonuma that has been flat-polished.
It has a refreshing, slightly effervescent taste and a smooth, refreshing texture on the tongue. The aroma is strawberry and lychee-like.
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