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Jikin Junmai Ginjo Yoshikawa Yamadanishiki
Rated 4.4-4.5
Rice: Yamadanishiki from Special A district, Yoshikawa-cho, Miki City, Hyogo Prefecture, Japan; Polishing ratio: 50%; Sake meter: +1; Acidity: 1.6; Alcohol content: 16.1%.
Special District A Yamadanishiki produced in Yoshikawa, Miki City, Hyogo Prefecture, is polished to 50% of the Daiginjo standard. It is brewed with the highest quality contract-cultivated Yamadanishiki.
The sweetness and umami of Yamadanishiki, moderate acidity, and gassiness give it an elegant feel. The acidity is slightly stronger than that of the Tojo variety.
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