UTK
[Reflective Posting
Sweetness: 3
Umami: 3
Astringency: 4
Acidity: 4
Bitterness: 3
Fullness, body: 3
Flavor: melon, nutty
Appearance: Viscous and thick.
The flavor is unique (a bit nutty?). However, it is not too sweet and leaves a slightly bitter aftertaste. It is not too acidic and can be enjoyed on its own.
On the second day, the umami, sweetness, and bitterness become milder, making it even easier to drink (the slight bitterness, acidity, and umami are not watery, but rather addictive).
(It is not watery, but the slight bitterness, acidity, and umami become habitual.) The bitterness of the aftertaste becomes more assertive, but it is not unpleasant and pleasant!
I drank it before I started to learn more about sake, so now I wish I could have felt the taste of white malted rice production more... 🤣
This is a sake I want to revisit 🍶.
Japanese>English