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Morishima無濾過 生原酒 雄町純米大吟醸原酒生酒無濾過
3
とらのすけ
At Matsutaro. Slight firing. Elegant. Delicious. The rice must be good. But I have a hunch that I prefer something a little more vulgar. I like it when the rice leaves a thick aftertaste. I think it's something like that. Is there a difference between good taste and liking it?
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