まさきち
Forged Ikaruga Strong
There was only one bottle of 26BY behind the 28BY in the store.
I thought, "I'll buy the older one.
Why is it that the older the bottle, the more exciting it is?
The bottle was opened almost a month ago. What was your impression when you opened the bottle?
The aroma is one of my favorites, with a faint soy sauce note.
The sourness came in with the umami, and then the sourness came in, and then it was gone. A little bitterness comes out. There was no sense of lactic acid.
Where did it go? Lactic acid.
Well, it's cold again.
I tried smelling it in a wine glass, but the way you feel the aroma is totally different depending on the glass.
The narrower the glass is, the stronger the sharp part of the aroma is.
So I changed to a wider glass.
The aroma was deadly, which I like. But where's the soy sauce?
Where did it go? The soy sauce.
Sourness-based mild flavor. Grain? Hay? Rice flavor? It is difficult to express the taste. The aftertaste has become a little longer. But when he gets mad, he gets mad. The character is like a split bamboo, which is rare nowadays.
So, it is lentil.
The hotter it is, the stronger the acidity becomes, and the more refreshing it becomes!
Lukewarm heating might be better.
It's the kind of sake that soaks into your body and is deeply delicious.
The aged sake has this dead feeling.
Aged sake is somehow soothing.
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