akikoda3
Higashitsuru Semishigure Sparkling Nama
Rating 4.4
Ingredients: Rice (domestic), Rice Koji (domestic), Alcohol 14, Rice used: Yamadanishiki (out of grade), Polishing ratio: 55, Yeast: Meiri yeast, Sake meter: -4, Acidity: 2.2
This time, it was brewed with white malted rice to accentuate the acidity, just like in summer.
This time, white malted rice was used to accentuate the acidity. The nigori portion is also carefully strained through a fine colander to express the fine texture of the mouthfeel, resulting in a refined and delicate flavor.
Enjoy the delicate yet powerful effervescence. The taste is not too sweet, but has an elegant flavor that spreads in the mouth and passes down the throat refreshingly. A gentle sweetness develops with an apple-like aroma. Gradually, a pink grape-like acidity and a bitter aftertaste tighten up the whole flavor and make it a sake that you will never get tired of drinking.
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