kdo-
HIRASEN HIRASEN HITSUGU Type-C
A, then B, and finally C. ‼️
In fact, I don't think you can tell the difference between the three unless they are presented to you.
I don't think you can tell the difference 🤔
I think it's more rounded? I think so... 🙂 ...
I think so... 💭.
I've tried all three 🤪.
Provenance: NIKAHO CITY, Akita Prefecture
Structure: Yamahai Junmai Ginjo
Rice: Akita Sake Komachi
Polishing ratio: 50%, 60
Yeast used: Association yeast No. 77
Sake meter degree: -11.0
Acidity: 4.2
Alcohol percentage: 14
Japanese>English